WarPigs combines the madness of two of the world’s top breweries in assertive beers to melt your face. American legends, 3 Floyds and Danish beer god Mikkeller
WarPigs is a big, trendy brewpub in Copenhagen’s buzzing Meatpacking District and the place to go if you are looking for a beer experience out of the ordinary. A brewpub is a restaurant that features an on-site brewery, and in this case the brewpub is established by two internationally recognized breweries.
Renowned Danish brewery Mikkeller and American brewery 3 Floyds joined together in 2015 and established WarPigs with the aim of creating the world’s best brewpub. Nothing less. Besides offering freshly made American-Danish style craft beer, WarPigs also serves authentic Texas barbecue.
WarPigs serves 22 taps of choice all made fresh at Warpigs’ in-house brewery. Some are permanent house beers while others are created by guest brewers from all around the world who come by to create their own version of a WarPigs beer.
Headed by head brewer, Philipp Heist who has copious years of brewing experience in both Germany and London, he is ensuring all 22 taps keep rotating and when Australia gets lucky, we get sent a very small limited batch of brews that would otherwise only be available to you if you pulled up a seat at the brew pub itself.